Dhal With Coconut Chutney (V)

This is one of my favorite recipe, simple and real comfort food. Enjoy! Dhal pour 2 personnes 2 dl lentille corail environ 6 dl d'eau 3 c.s huile de coco/huile végétale 3 gousses d'ail hachées 1 c.s graines de coriandre écrasées 1 c.s graines de cumin 1 c.c curcuma en poudre 1 c.c gingembre en … Jatka lukemista Dhal With Coconut Chutney (V)

Pumpkin Curry & Beetroot Leaves (V)

Autumn is here, and the excitement when all the beautiful pumpkins and beetroots are taking their place in outdoor markets. Remember that when you buy organic vegetables like pumpkins you can use the skin and enjoy also the beetroot leaves. I like to dip the leaves fast in a boiling water and enjoy them after … Jatka lukemista Pumpkin Curry & Beetroot Leaves (V)

Common Yarrow & Turmeric Chickpeas, Pois Chiches Millefeuille & Curcuma

Siankärsämö, Common yarrow,  la millefeuille has strong pepper taste and it gives a nice boost for your salads and dressings. Common yarrow has a high nutritional value and you can find it easily in the nature. It consist naturally lot of magnesium, potassium and vitamin C and E. Collect the young light green colored leafs. Be … Jatka lukemista Common Yarrow & Turmeric Chickpeas, Pois Chiches Millefeuille & Curcuma

Gratin with Feta and Goutweed, Gratin Fêta et Herbes Aux Goutteux

The Nature. My parents are living in a countryside in southern Finland. After many months in a big city, I'm feeling peaceful with all this light green color around me. I have decided to learn more about our wild herbs, villiyrtti, our super foods. These herbs have a high nutritional value and you can find … Jatka lukemista Gratin with Feta and Goutweed, Gratin Fêta et Herbes Aux Goutteux