Mud Cake (V)

Hi! This is quite a boost as a recipe, rich in chocolate, moist, crusty, chewy and very sweet... I used the aquafaba, the liquid in a can of chickpeas to replace the eggs. Whipped until white foam aquafaba gives your cake or brownies it's chewy texture. I would recommend to serve this with a big … Jatka lukemista Mud Cake (V)